Goombay Smash
Coconut & pineapple make up this island favorite made w/ bacardi coco rum.
|
$8.00
|
Hog Snort
Bacardi Coco, pineapple juice & blue curacao finish this delicious “ice blue” cocktail.
|
$8.00
|
Hogarita
Classic Margarita done hog’s breath style w/ sausa conmemorativo tequila & citronge orange liqueur.
|
$8.00
|
Pina Colada
The frozen concoction dreams are made of. comes w/ a floater of dark rum.
|
$8.00
|
Rum Runner
Simply the best on the island. rum, banana liqueur, blackberry liqueur w/ a splash of grenadine, topped w/ a bacardi select floater.
|
$8.00
|
Key Lime Shooter
A version of the famous island dessert in a drink. both sweet & tart at the same time.
|
$8.00
|
Hogwash
A tangy orange drink to make you go hog wild. made w/ bacardio.
|
$8.00
|
Havana Hog Punch
Our unique blend of fruit juices & bacardi rum makes this drink a tropical favorite
|
$8.00
|
Buffalo “Hog” Wings
Deep fried to perfection. Served w/ bleu cheese, celery & Hog’s breath hot sauce for dipping
|
$0.00
|
Bahamian Conch Chowder
Try a bowl of our traditional spicy tomato-based recipe jerry smuggled out of the islands. an excellent starter.
|
$5.95
|
Boss Hogs Chili
A hearty & meaty bowl of our chili buried beneath a mound of cheese & red onions. served w/ crackers.
|
$5.95
|
Hog Legs
2 “fall off the bone” pork legs served w/ a sweet & spicy plum sauce.
|
$9.95
|
Conch Fritters
Five spicy, hand-rolled fritters served w/ honey mustard, cocktail sauce & lemon. a closely guarded recipe that’s sure to please.
|
$7.95
|
Potato Skins
Four potato shells loaded w/ chili, cheddar cheese & scallions. ranch dressing garnishes this tasty favorite.
|
$7.95
|
Cheese Stix
Six mozzarella cheese stix served w/ a traditional marinara sauce. a cheese lovers delight
|
$7.95
|
Chicken Tenders
Chicken breast strips battered & deep fried just like momma used to make. served w/ our homemade honey mustard sauce.
|
$7.95
|
Jalapeño Poppers
Five Jalapeño peppers stuffed w/ cream cheese, breaded & fried. Served w/ ranch dressing.
|
$7.95
|
Fish Nuggets
Six oz. portion of mahi-mahi lightly dusted in our homemade hog’s breath breading & deep fried to golden perfection. served w/ tartar sauce & lemon.
|
$7.95
|
Onion Rings
Deep fried, beer battered rings served w/ cajun ranch dressing.
|
$7.95
|
Seafood Sampler
3 steamed shrimp, 2 conch fritters, 2 oz. smoked fish dip, & 2 oz. fish nuggets. Served w/ coleslaw, lemon & dipping sauces
|
$11.95
|
Raw Oysters
We shuck’em, you suck’em. served w/ cocktail sauce, horseradish & plenty of lemon & crackers
|
$0.00
|
Awesome Smoked Fish Dip
Five ounces of hickory smoked mahi-mahi in a creamy dip. served w/ crackers.
|
$8.95
|
Garlic Shrimp Dip
Fresh Gulf shrimp diced & blended w/ cream cheese, fresh garlic, fresh parsley & hog’s breath seasonings. Served w/ crackers.
|
$8.95
|
Shrimp Ceviche
Shrimp, tomatoes, onions, garlic & cilantro marinated in citrus juices. Served w/ tortilla chips
|
$9.95
|
Stone Crab Claws In Season Market Price
Served w/ honey mustard & cocktail sauce
|
$0.00
|
Shrimp Market Price
Peel-n-eat jumbo tiger shrimp served w/ cocktail sauce & lemon
|
$0.00
|
Fish Sandwich
Thick six oz. portion of mahi-mahi, coated w/ “hog dust” & grilled to perfection. our house specialty.
|
$9.95
|
Pulled Pork Sandwich
A sandwich fit for boss hog. a generous portion of fresh hand pulled pork, served w/ coleslaw.
|
$9.95
|
Rib Eye Sandwich
Six ounces of prime rib-eye hand cut daily by chef ricardo, served lightly grilled. enough to make a hog of yourself!
|
$13.95
|
Chicken Sandwich
Six oz. boneless, skinless breast of chicken. great when grilled, even better w/ our add-ons below. hogalicious!
|
$8.95
|
World Famous Hog Dog
We’ve served our hot dogs to people from all over the world. a 1/4 lb.all-beef hot dog served on a coney Island bun. smothered w/ chili, cheese & onions. use a fork!
|
$7.45
|
Hog Burger
Six ounces of lean ground beef, seasoned w/ “hog dust” & cooked to order. served w/ lettuce, tomato & onion. see our add-ons below to create your ultimate island burger.
|
$7.95
|
Veggie Burger
You don’t have to be vegetarian to enjoy this tasty burger. try our add ons....cheese & mango salsa.
|
$7.95
|
Shrimp Po Boy
Golden fried gulf shrimp served w/ coleslaw & tartar sauce
|
$8.95
|
Hog Leg Dinner
Three “fall off the bone” pork legs served w/ red bliss potatoes, corn on the cob & a side of sweet & spicy plum sauce for dipping.
|
$16.95
|
Fish Dinner
Nine oz. portion of grilled mahi-mahi served w/ red bliss potatoes & corn on the cob. try this one blackened!
|
$13.95
|
Mahi-Mahi Key West
Mahi-mahi filet grilled w/ “hog dust.” topped w/ a salsa of fresh mangos, cilantro, lime zest, red bell pepper & a touch of jalapeño. Served w/ red bliss potatoes & corn on the cob.
|
$15.95
|
Chicken Dinner
Eight oz. boneless, skinless chicken breast grilled tender & juicy served w/ red bliss potatoes & corn on the cob. try this one Jamaican jerked for a traditional taste of the islands.
|
$12.95
|
Fish & Chips
Six oz. portion of mahi-mahi nuggets lightly dusted in our homemade hog’s breath breading & deep fried to golden perfection. served w/ tartar sauce, coleslaw, lemon & fries.
|
$9.95
|
Shrimp & Chips
Eight succulent jumbo shrimp lightly breaded & deep fried. served on a bed of fries w/ coleslaw & cocktail sauce for dipping
|
$14.95
|
Fresh Garden Salad
|
$5.95
|
Caesar Salad
Homemade caesar salad tossed w/ crisp romaine lettuce & seasoned croutons. garnished w/ fresh romano cheese.
|
$6.95
|
Calypso Salad
A fresh green salad w/ mango salsa & a delicious asian peanut dressing
|
$7.95
|
