Goombay Smash

Coconut &‏ pineapple make up this island favorite made w/ bacardi coco rum.

Hog Snort

Bacardi Coco,‏ pineapple juice & blue curacao finish this delicious “ice blue” cocktail.

Hogarita

Classic Margarita done hog’s breath style w/ sausa conmemorativo tequila & citronge orange liqueur.

Pina Colada

The frozen concoction dreams are made of. comes w/ a floater of dark rum.

Rum Runner

Simply the best on the island. rum, banana liqueur, blackberry liqueur w/ a splash of grenadine, topped w/ a bacardi select floater.

Key Lime Shooter

A version of the famous island dessert in a drink. both sweet & tart at the same time.

Hogwash

A tangy orange drink to make you go hog wild. made w/ bacardio.

Havana Hog Punch

Our unique blend of fruit juices & bacardi rum makes this drink a tropical favorite

Cans

Draft

Bottles

Buffalo “Hog” Wings

Deep fried‏ to perfection. Served w/ bleu cheese, celery & Hog’s breath hot sauce for dipping

Bahamian Conch Chowder

Try a‏ bowl of our traditional spicy tomato-based recipe jerry smuggled out of the islands. an excellent starter.

Boss Hogs Chili

A hearty & meaty bowl of our chili buried beneath a mound of cheese & red onions. served w/ crackers.

Hog Legs

2 “fall off the bone” pork legs served w/ a sweet & spicy plum sauce.

Conch Fritters

Five spicy, hand-rolled fritters served w/ honey mustard, cocktail sauce & lemon. a closely guarded recipe that’s sure to please.

Potato Skins

Four potato shells loaded w/ chili, cheddar cheese & scallions. ranch dressing garnishes this tasty favorite.

Cheese Stix

Six mozzarella cheese stix served w/ a traditional marinara sauce. a cheese lovers delight

Chicken Tenders

Chicken breast strips battered & deep fried just like momma used to make. served w/ our homemade honey mustard sauce.

Jalapeño Poppers

Five Jalapeño peppers stuffed w/ cream cheese, breaded & fried. Served w/ ranch dressing.

Fish Nuggets

Six oz. portion of mahi-mahi lightly dusted in our homemade hog’s breath breading & deep fried to golden perfection. served w/ tartar sauce & lemon.

Onion Rings

Deep fried, beer battered rings served w/ cajun ranch dressing.

Seafood Sampler

3 steamed shrimp, 2 conch fritters, 2 oz. smoked fish dip, & 2 oz. fish nuggets. Served w/ coleslaw, lemon & dipping sauces

Raw Oysters

We shuck’em,‏ you suck’em. served w/ cocktail sauce, horseradish & plenty of lemon & crackers

Awesome Smoked Fish Dip

Five ounces‏ of hickory smoked mahi-mahi in a creamy dip. served w/ crackers.

Garlic Shrimp Dip

Fresh Gulf shrimp diced & blended w/ cream cheese, fresh garlic, fresh parsley & hog’s breath seasonings. Served w/ crackers.

Shrimp Ceviche

Shrimp, tomatoes, onions, garlic & cilantro marinated in citrus juices. Served w/ tortilla chips

Stone Crab Claws In Season Market Price

Served w/ honey mustard & cocktail sauce

Shrimp Market Price

Peel-n-eat jumbo tiger shrimp served w/ cocktail sauce & lemon

Fish Sandwich

Thick six‏ oz. portion of mahi-mahi, coated w/ “hog dust” & grilled to perfection. our house specialty.

Pulled Pork Sandwich

A sandwich‏ fit for boss hog. a generous portion of fresh hand pulled pork, served w/ coleslaw.

Rib Eye Sandwich

Six ounces of prime rib-eye hand cut daily by chef ricardo, served lightly grilled. enough to make a hog of yourself!

Chicken Sandwich

Six oz. boneless, skinless breast of chicken. great when grilled, even better w/ our add-ons below. hogalicious!

World Famous Hog Dog

We’ve served our hot dogs to people from all over the world. a 1/4 lb.all-beef hot dog served on a coney Island bun. smothered w/ chili, cheese & onions. use a fork!

Hog Burger

Six ounces of lean ground beef, seasoned w/ “hog dust” & cooked to order. served w/ lettuce, tomato & onion. see our add-ons below to create your ultimate island burger.

Veggie Burger

You don’t have to be vegetarian to enjoy this tasty burger. try our add ons....cheese & mango salsa.

Shrimp Po Boy

Golden fried gulf shrimp served w/ coleslaw & tartar sauce

Basket Of Fries

Side Of Corn On The Cob

Coleslaw

Side Of Red Bliss Potatoes

Mango Salsa

Side Garden Salad

Side Caesar Salad

Hog Leg Dinner

Three “fall‏ off the bone” pork legs served w/ red bliss potatoes, corn on the cob & a side of sweet & spicy plum sauce for dipping.

Fish Dinner

Nine oz.‏ portion of grilled mahi-mahi served w/ red bliss potatoes & corn on the cob. try this one blackened!

Mahi-Mahi Key West

Mahi-mahi filet grilled w/ “hog dust.” topped w/ a salsa of fresh mangos, cilantro, lime zest, red bell pepper & a touch of jalapeño. Served w/ red bliss potatoes & corn on the cob.

Chicken Dinner

Eight oz. boneless, skinless chicken breast grilled tender & juicy served w/ red bliss potatoes & corn on the cob. try this one Jamaican jerked for a traditional taste of the islands.

Fish & Chips

Six oz. portion of mahi-mahi nuggets lightly dusted in our homemade hog’s breath breading & deep fried to golden perfection. served w/ tartar sauce, coleslaw, lemon & fries.

Shrimp & Chips

Eight succulent jumbo shrimp lightly breaded & deep fried. served on a bed of fries w/ coleslaw & cocktail sauce for dipping

Fresh Garden Salad

Caesar Salad

Homemade caesar salad tossed w/ crisp romaine lettuce & seasoned croutons. garnished w/ fresh romano cheese.

Calypso Salad

A fresh green salad w/ mango salsa & a delicious asian peanut dressing